5 Things to do in Winnipeg in the Winter : Part One

I am constantly hearing people say that there is nothing to do in the winter. That is far from the truth, especially in Winnipeg! Although our winters may feel unbearable most days, there are lots of things to do inside during the colder days and adventures to be had outside during the slightly warmer days. I decided to do a 5 part series, with each post focusing on something I took the time to try. First up, try a local restaurant you’ve never tried before.

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The Restaurant :

Pascal decided to surprise me and just drive to a restaurant. Since I still do not know the layout of the city very good, I had no idea where we were. He picked “The Merchant Kitchen”. He had been there once before when they were still fairly new and remembered them having exceptional fried chicken. “The Merchant Kitchen” is located  downtown Winnipeg. Their food is inspired by cities and countries across the globe and is served family style, which was a great way to get to taste a couple different dishes.

The Food & Drinks:

When choosing a drink, I had some troubles because all the drinks were so new and different to me. I asked the server for a recommendation for something fruity and he suggested the “Kamakura”. The “Kamakura” consists of belvedere vodka, junmai sake, agave, mango, fresh lemon, and rose. It wasn’t as fruity as I was hoping for but delicious nonetheless. We then decided to start off with some yuca fries. If you’re like me and have no idea what yuca is, it is the edible starchy root of a woody shrub called “Manihot Esculenta”. The fries were kind of plain but they were served with a tasty spicy asian ketchup that had just the right amount of zing. Seeing that the fried chicken is the reason that brought us there, we decided to get a half order and also try the spicy thai fried rice. The order of fried chicken came with 5 chicken thighs and was served with a side of soy syrup and garlic chilli sauce for dipping. The chicken alone was phenomenal but paired with the sauces it just made it that much better. As for the rice, it tasted a little burnt but was still enjoyable. It wasn’t overly spicy and the shrimp and egg mixed into it made for a perfect pair.

The Service:

We were seated very quickly and got a seat by the window so I could people watch (yes I’m that person). The server was very quick with coming to greet us and take our orders and was very laid back in a friendly way. He made sure that we were satisfied and taken care of. When we asked for suggestion or questions regarding the food he was very knowledgeable. You can tell that their staff take pride in their service. The restaurant also had tvs over the bar playing sports so if people watching isn’t your thing you could catch up on the current game. Overall it was a great experience and we would definitely dine there again. I also just started following their instagram account (@themerchantkitchen) and saw that they are participating in Winnipeg’s fried chicken week until January 28. They are featuring their Korean fried chicken in a chicken bowl and it look AMAZING so if you’re interested in trying their food, now is a great time!

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Kamakura

I would love to hear everyone’s local restaurant recommendations and what your favorite thing on the menu is. Also, if you happen to try “The Merchant Kitchen” fried chicken bowl for fried chicken week, please let me know if it’s as good as it looks!

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