Today marks 29 days meat free! It has been surprisingly easy for me to stay faithful to this lifestyle. I was afraid that when I went on my cruise last week (which I will be writing a post about this week), that I would have no options and would be tempted with all the food around me. Everyday we ate buffet style for pretty much every meal so there were always lots of vegetarian options for me to enjoy. The day before I left for my trip, Pascal, his parents and I, went to a restaurant that was actually recommended to me by a fellow blogger, kiracanadiangirl. It is Taiwanese-Chinese vegetarian restaurant called Affinity Garden.
About Affinity Garden
Affinity Garden was unlike any vegetarian restaurant I’ve ever been too. I find that all too often, vegetarian restaurants just offer salads and veggie burgers. Not Affinity Garden. They offer all your favourite Chinese style foods, just as a veggie option. They have been in downtown Winnipeg since May of 2001 and I’m surprised I haven’t heard of them sooner. They guarantee that all their products are MSG free, they only use purified water, and they pride themselves in their great tea that is specially delivered from Taiwan.
There were so many options to choose from, the only problem was that we had no idea what anything was. So we decided the best way to get to try a little bit of everything was to buy the dinner for four and share. It said dinner for four but honestly with the amount of food brought to the table, we easily could have fed 5 or 6. First they start you off with a soup, either hot & sour or wonton (we all chose wonton). After that they start bringing all the dishes to the table, one by one and spread out in time to give you a chance to finish what your eating and to make room on the table for more. The combo we got included spring rolls, garden special chow mein, sweet & sour soyapork, colorful bean curd layers, assorted mushrooms with seasonal greens, and white rice. My personal favourite was the sweet & sour soyapork, although no one else seemed to overly enjoy it. As you can guess from the name, it’s a vegetarian version of sweet and sour pork. The sauce was phenomenal and the added sweet bell peppers made a nice touch. We also ordered a side of both steamed dumplings and pan-fried dumplings. They were probably my second favourite thing we had for supper (I enjoyed the pan fried ones slightly more than the steamed). For dessert, we were each served a green tea jello that was surprisingly tasty (we also ordered green tea to drink with our meal, equally as tasty).
Affinity Garden was EXTREMELY quiet for a restaurant. There was one other family there when we were there and there was no music playing so it felt like everyone could hear everything you were saying. I really enjoyed the artwork on the walls though and the staff were very friendly. When we were paying for our bill, we all took some candy from their candy dish and then the lady who runs the place went through her bag of candies to find us her favourite one that she wanted us to try (very sweet lady).
Although the food was anything too special or out of this world, it was definitely nice to see a different take on vegetarian options. I suggest everyone trying it at least once, if nothing more than for the experience (please try the sweet & sour soyapork and tell me I’m not the only one who loved it). If anyone has anymore vegetarian restaurant options, I would love to hear them! Or if you have any of your own recipes that you wouldn’t mind sharing, drop them below. Thanks for reading, I can’t wait to share my cruise experience with you all!