The past two years I have considered the idea of going vegetarian on and off again. Two summers ago I gave it a try and only lasted two weeks before falling victim to a moose burger. This past week I started watching health documentaries and really started to learn all the health benefits of cutting meat out of your diet along with the economical and ethical reasonings. I decided to give it an honest go this time. One of my biggest concerns would be what would I eat if I was going out to a restaurant to eat? Would there be options I would enjoy? I decided to find 3 restaurants that offered a selection of vegetarian options to help get me started. First up, Boon Burger.
About Boon Burger
I was surprised to learn that Boon Burger actually started in Winnipeg. They are Canada’s first all vegan cafe. All food is made from scratch and 100% cruelty free. They have won multiple awards and were even featured on “You Gotta Eat Here”. They recycle, compost, don’t use microwaves or deep fryers, and try to share their knowledge of living a vegan lifestyle. Talk about doing their share to help the planet and the animals!
Boon Burger’s menu is very much like other burger joints; burgers, fries, hot dogs, and salads. The only difference is that no animals were harmed in the making of their meals. They have 4 different types of patties; grilled boon patty, grilled buddha patty, grilled white patty and grilled black bean patty. I’ve been really enjoying chickpeas lately so I choose a burger that had the grilled buddha patty. The patty is made up of chickpeas and brown rice and seasoned with curry, onion, fresh ginger, garlic, fresh cilantro and lemon juice. The burger was called “Bombay Heat”. The burger consisted of the patty basted in frank’s hot sauce, bacun (you guessed it, meat-free bacon), glazed yams, lettuce, tomatoes, red onion, cucumbers and curry mayo. The hardest part was deciding how to fit it in my mouth as it was overflowing with toppings ( I’m not complaining!). For my side I chose their caesar salad. The salad contained romaine lettuce, croutons, caesar dressing and cheeze (dairy free cheese). I was unsure how I was going to feel about the cheeze, as cheese is one of my favorite foods and will definitely be the hardest thing to give up if I go vegan, but it was actually delicious. It still tasted creamy like cheese and wasn’t a completely new taste. It would make giving up cheese easier for me, that’s for sure. They also serve ice cream that is made from coconut milk. I didn’t have it this visit but tried it during my previous visit and I highly recommend giving it a try. It was another one of those items that I was iffy about trying as I am a huge ice cream lover but it satisfies the ice cream craving without having to consume animal products. Win win!
I really adore the look of the restaurant inside, kind of has a rustic feeling to it. By the front counter they have a huge chalkboard where they write all the specials. Around the restaurant there are plants hanging. My favorite part though has to be how they keep track of who ordered what. When it is busy they will hand you an animal figure to place on your table so they know what table to bring what meals to (it wasn’t too busy when we went this time but the previous visit they used the animals). Such a neat idea! They also have cute stickers that are free for the taking.
I’m really excited to see what restaurants in the city have a wide selection of veggie options. I never really paid attention to this before so it’ll be fun to revisit some of my favorites and see what they have to offer. If you have any suggestions on where to eat meat-free in the city, please leave a comment! Any tips or tricks for cutting meat out of my diet are also welcome. I’m only on day 6 so I have a long journey ahead of me.